Restaurant Manager Job

Now Hiring: Restaurant Managers – Wildwood, FL

FMK Hospitality Group is seeking experienced Hospitality Managers across multiple roles, including Front of House, Kitchen and General Management positions.

Key Responsibilities:

• Lead daily operations in fast-paced restaurant environments
• Train and mentor team members to deliver exceptional service
• Manage scheduling, labor and inventory
• Ensure food safety, cleanliness and operational standards
• Drive profitability through cost control and team performance

Qualifications:

• 3+ years experience in restaurant management roles (FOH, BOH or GM)
• Strong leadership and team-building skills
• Experience in high-volume or upscale dining preferred
• Ability to multitask and manage competing priorities

Compensation & Perks

• $60,000–$90,000 salary + performance bonuses
• Full benefits package including health insurance and 401(k)
• Paid time off and flexible scheduling
• Growth opportunities within a rapidly expanding company

Be part of a dynamic restaurant group offering real career advancement.