Restaurant Manager Job
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Employer: Ajisen Ramen Waterloo
SpiderID: 14177233
Location: Waterloo, Ontario
Posted: 5/8/2026
Wage: $36.00 per hour
Priority Review Date: 8/6/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Permanent, Full Time - 40 hrs per week.
Languages: English
Education: College/CEGEP
Experience: 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no optionto work remotely.
Languages: English
Education: College/CEGEP
Experience: 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no optionto work remotely.
Job Requirements:
Responsibilities/ Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol,kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to therestaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operationalprocedures
Balance cash and complete balance sheets, cash reports and relatedforms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Co-ordinate and implement marketing for the restaurant
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol,kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to therestaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operationalprocedures
Balance cash and complete balance sheets, cash reports and relatedforms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Co-ordinate and implement marketing for the restaurant
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience: 2-5
Education:
Travel: None
Vacation: 2 weeks / year
Contact Information:
| Contact Name: Steven Liao | Type: Employer |
| Company: Ajisen Ramen Waterloo | |
| Web Site: https://www.ajisenramen.ca/ | |