Restaurant manager Job
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Employer: Subway
SpiderID: 14148003
Location: Victoria, British Columbia
Posted: 3/1/2026
Wage:
Priority Review Date: 5/30/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
• Business Name: 1158351 B.C. Ltd. (“Subway”)
• Business Address: 149 - 2401C Millstream Rd., Victoria, BC, V9B 3R5
• Work Location: 149 - 2401C Millstream Rd., Victoria, BC, V9B 3R5 (Position Available:1)
• Title: Restaurant manager (NOC: 60030)
• Start date: As soon as possible
• Terms of Employment: Permanent, full-time (40 hours/week)
• Wage: $36.60 per hour
• Language of work: English
This Opportunity:
Subway is a renowned franchise restaurant and brand with locations across Canada. Subway is looking to hire permanent full-time Restaurant manager who is passionate about the food and beverage industry. The ideal candidate will:
• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
Skills Requirements:
• Completion of College.
• Minimum 1 year of experience.
Contact information/how to apply:
• Email resume to: [email protected]
• Business Address: 149 - 2401C Millstream Rd., Victoria, BC, V9B 3R5
• Work Location: 149 - 2401C Millstream Rd., Victoria, BC, V9B 3R5 (Position Available:1)
• Title: Restaurant manager (NOC: 60030)
• Start date: As soon as possible
• Terms of Employment: Permanent, full-time (40 hours/week)
• Wage: $36.60 per hour
• Language of work: English
This Opportunity:
Subway is a renowned franchise restaurant and brand with locations across Canada. Subway is looking to hire permanent full-time Restaurant manager who is passionate about the food and beverage industry. The ideal candidate will:
• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
Skills Requirements:
• Completion of College.
• Minimum 1 year of experience.
Contact information/how to apply:
• Email resume to: [email protected]
Contact Information:
| Contact Name: | Type: |
| Company: |