Restaurant Manager Job
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Employer: Kelsey's
SpiderID: 14006238
Location: Vaughan, Ontario
Posted: 6/2/2025
Wage: $36.00/ hour
Priority Review Date: 8/31/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Restaurant Manager
Wages: $36/ hour
Vacancies: 1 vacancy
Job Type: Permanent Employment, Full time 32 to 35 hours / week
Joining Date: As soon as possible
Employment conditions: Day, Early morning, Evening, Morning, Night, Weekend
Job Location: Vaughan, Ontario
How to apply
By email
[email protected]
By mail
9855 Jane street
Vaughan, ON
L6A 3N9
How-to-apply instructions
• Cover Letter
Wages: $36/ hour
Vacancies: 1 vacancy
Job Type: Permanent Employment, Full time 32 to 35 hours / week
Joining Date: As soon as possible
Employment conditions: Day, Early morning, Evening, Morning, Night, Weekend
Job Location: Vaughan, Ontario
How to apply
By email
[email protected]
By mail
9855 Jane street
Vaughan, ON
L6A 3N9
How-to-apply instructions
• Cover Letter
Job Requirements:
Job requirements
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant and food service
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 5-10 people
Experience and specialization
Computer and technology knowledge
• MS Excel
• MS Office
• MS PowerPoint
• MS Word
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant and food service
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 5-10 people
Experience and specialization
Computer and technology knowledge
• MS Excel
• MS Office
• MS PowerPoint
• MS Word
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Job Criteria:
Start Date: As soon as possible.
Position Type: Full-Time Permanent
Experience: 2
Education: Other
Travel: None
Vacation: Negotiable / Other
Job Benefits:
Paid Holidays, Vacations, and Sick Leave, Other Benefits
Contact Information:
| Contact Name: Jazz Dhillon | Type: Employer |
| Company: Kelsey's | |
| Web Site: https://www.kelseys.ca/ | |