restaurant manager Job
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Employer: Uncle Pu's Sichuan Taste Restaurant
SpiderID: 14216347
Location: Vancouver, British Columbia
Posted: 7/30/2026
Wage:
Priority Review Date: 10/28/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
restaurant manager Verified
Posted on July 23, 2026 by Employer detailsUncle Pu's Sichuan Taste Restaurant
Job details
Location3132 Broadway WVancouver, BC
V6K 2G9
Work locationOn site
Salary
38.50 hourly / 30 hours per week
Terms of employment
Permanent employment
Full time
Evening, Night, Weekend
Starts as soon as possible
vacancies1 vacancy
SourceJob Bank #3629754
Overview
Languages
English
Education
College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision
5-10 people
Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Organized
Send resume to [email protected]
Posted on July 23, 2026 by Employer detailsUncle Pu's Sichuan Taste Restaurant
Job details
Location3132 Broadway WVancouver, BC
V6K 2G9
Work locationOn site
Salary
38.50 hourly / 30 hours per week
Terms of employment
Permanent employment
Full time
Evening, Night, Weekend
Starts as soon as possible
vacancies1 vacancy
SourceJob Bank #3629754
Overview
Languages
English
Education
College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision
5-10 people
Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Organized
Send resume to [email protected]
Contact Information:
| Contact Name: Uncle Pu's Sichuan Taste Restaurant | Type: Employer |
| Company: Uncle Pu's Sichuan Taste Restaurant |