RESTAURANT MANAGER Job
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Employer: BOSTON GROUP STAMPS LANDING LTD O/A BAE SIDE FALSE CREEK
SpiderID: 14194655
Location: Vancouver, British Columbia
Posted: 6/14/2026
Wage:
Priority Review Date: 9/12/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Company -BOSTON GROUP STAMPS LANDING LTD O/A BAE SIDE FALSE CREEK
Address-601 Stamps Landing,Vancouver,BC,V5Z 3Z1
Job Type - Full-time
Position: 4
Description
Bae Side False Creek is looking for a full time permanent Restaurant Managers
Primary Responsibilities:
• Manage the daily operations of the restaurant to ensure customers receive quality food and excellent service.
• Recruit and manage restaurant staff, provide training, assign duties and monitor their performance.
• Prepare employee work schedules and ensure enough staff are available during busy hours.
• Hire new employees and assist with their orientation and ongoing training.
• Monitor food, beverage and supply inventory, and place orders when required.
• Work with suppliers to purchase quality products at competitive prices.
• Keep track of restaurant sales, expenses and labour costs, and take steps to improve business performance.
• Ensure the restaurant follows all food safety, sanitation, health and workplace safety regulations.
• Resolve customer complaints professionally and take action to improve customer satisfaction.
• Coordinate with the kitchen team to maintain food quality, timely service and menu consistency.
• Plan and support special promotions, menus and marketing activities to attract more customers.
• Ensure restaurant equipment and facilities are properly maintained and arrange repairs when needed.
How to Apply:
All applicants are encouraged to submit resume online, walk in and apply with manager. Email: [email protected]
Salary $37 per hour, 32 hours per week
Education Requirements -College level degree/diploma is required
Language-English
Experience Minimum - 1 year to less than 2 years
Address-601 Stamps Landing,Vancouver,BC,V5Z 3Z1
Job Type - Full-time
Position: 4
Description
Bae Side False Creek is looking for a full time permanent Restaurant Managers
Primary Responsibilities:
• Manage the daily operations of the restaurant to ensure customers receive quality food and excellent service.
• Recruit and manage restaurant staff, provide training, assign duties and monitor their performance.
• Prepare employee work schedules and ensure enough staff are available during busy hours.
• Hire new employees and assist with their orientation and ongoing training.
• Monitor food, beverage and supply inventory, and place orders when required.
• Work with suppliers to purchase quality products at competitive prices.
• Keep track of restaurant sales, expenses and labour costs, and take steps to improve business performance.
• Ensure the restaurant follows all food safety, sanitation, health and workplace safety regulations.
• Resolve customer complaints professionally and take action to improve customer satisfaction.
• Coordinate with the kitchen team to maintain food quality, timely service and menu consistency.
• Plan and support special promotions, menus and marketing activities to attract more customers.
• Ensure restaurant equipment and facilities are properly maintained and arrange repairs when needed.
How to Apply:
All applicants are encouraged to submit resume online, walk in and apply with manager. Email: [email protected]
Salary $37 per hour, 32 hours per week
Education Requirements -College level degree/diploma is required
Language-English
Experience Minimum - 1 year to less than 2 years
Contact Information:
| Contact Name: | Type: |
| Company: BAE SIDE FALSE CREEK |