Restaurant Manager Job
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Employer: COZEN JAPANESE CUISINE
SpiderID: 14164862
Location: Vancouver, British Columbia
Posted: 4/10/2026
Wage:
Priority Review Date: 7/9/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
COZEN JAPANESE CUISINE - M & C THE SUSHI CORPORATION is looking for an experienced Restaurant Manager!
Description:
Position: Restaurant Manager
Employer: COZEN JAPANESE CUISINE - M & C THE SUSHI CORPORATION
Work Location: 1441 Commercial Dr, Vancouver, BC, V5L 3X8
Business Address: Same as above
Terms of employment: Permanent, Full-time
Wage: $37.00 per hour
Working Hours: 30-40 hours per week
Benefit: 10 days paid vacation or 4% of gross pay for vacation remuneration
Language: English
Vacant: 1
Job Duties:
• Plan, organize, direct, control, and evaluate the day-to-day operations of the restaurant
• Determine the types of services to be offered and implement operational procedures and service standards
• Recruit staff and oversee onboarding and training
• Set staff work schedules, supervise staff, and monitor and evaluate performance
• Control inventory, monitor revenues and performance, and adjust procedures as needed
• Negotiate and manage arrangements with suppliers for food, beverages, and other operating supplies
• Resolve customer complaints and inquiries
· Ensure health and safety regulations are followed
Requirement:
- Education: No formal education is required.
- Experience: Minimum 1-2 years of experience in this field, including supervisory experience, are required.
- FOODSAFE Level 1 certificate is required
How to apply:
Email: [email protected]
Description:
Position: Restaurant Manager
Employer: COZEN JAPANESE CUISINE - M & C THE SUSHI CORPORATION
Work Location: 1441 Commercial Dr, Vancouver, BC, V5L 3X8
Business Address: Same as above
Terms of employment: Permanent, Full-time
Wage: $37.00 per hour
Working Hours: 30-40 hours per week
Benefit: 10 days paid vacation or 4% of gross pay for vacation remuneration
Language: English
Vacant: 1
Job Duties:
• Plan, organize, direct, control, and evaluate the day-to-day operations of the restaurant
• Determine the types of services to be offered and implement operational procedures and service standards
• Recruit staff and oversee onboarding and training
• Set staff work schedules, supervise staff, and monitor and evaluate performance
• Control inventory, monitor revenues and performance, and adjust procedures as needed
• Negotiate and manage arrangements with suppliers for food, beverages, and other operating supplies
• Resolve customer complaints and inquiries
· Ensure health and safety regulations are followed
Requirement:
- Education: No formal education is required.
- Experience: Minimum 1-2 years of experience in this field, including supervisory experience, are required.
- FOODSAFE Level 1 certificate is required
How to apply:
Email: [email protected]
Contact Information:
| Contact Name: COZEN JAPANESE CUISINE | Type: |
| Company: |