Restaurant Manager Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: MR. SUSHI MAIN ST.
SpiderID: 14146899
Location: Vancouver, British Columbia
Posted: 2/26/2026
Wage:
Priority Review Date: 5/27/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
MR. SUSHI MAIN ST. is located at 176 E 2nd Ave. Vancouver, BC V5T 1B5. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail.
Position: Restaurant Manager
Wage: CAD$27.69-37.00/hour (depending on experiences)
Types: Full-time, Permanent
Working hours: 30- 40 hours/week
Benefits: 4% of vacation pay
Job Duties:
• Manage daily operations of the restaurant
• Monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments, and etc.)
• Plan and coordinate overall employee schedules
• Monitor employee performance and have evaluations meetings
• Review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers
• Handle customer’s complaints and resolve the situations to ensure customer satisfaction
• Handle all emergency situations
• Recruit (resume review, interview), educate, and supervise employees and training
• Hold staff meetings to discuss problems and make improvements
• Monitor the food process to make sure the food is ready for the customers on time
Job Requirements:
• Completion of secondary school;
• 2~3 years of experience in the food service sector, including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset.
Language at work: English
Job Location: 176 E 2nd Ave. Vancouver, BC V5T 1B5
Contact Information: MR. SUSHI MAIN ST.
• E-mail: [email protected]
Position: Restaurant Manager
Wage: CAD$27.69-37.00/hour (depending on experiences)
Types: Full-time, Permanent
Working hours: 30- 40 hours/week
Benefits: 4% of vacation pay
Job Duties:
• Manage daily operations of the restaurant
• Monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments, and etc.)
• Plan and coordinate overall employee schedules
• Monitor employee performance and have evaluations meetings
• Review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers
• Handle customer’s complaints and resolve the situations to ensure customer satisfaction
• Handle all emergency situations
• Recruit (resume review, interview), educate, and supervise employees and training
• Hold staff meetings to discuss problems and make improvements
• Monitor the food process to make sure the food is ready for the customers on time
Job Requirements:
• Completion of secondary school;
• 2~3 years of experience in the food service sector, including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset.
Language at work: English
Job Location: 176 E 2nd Ave. Vancouver, BC V5T 1B5
Contact Information: MR. SUSHI MAIN ST.
• E-mail: [email protected]
Contact Information:
| Contact Name: MR. SUSHI MAIN ST. | Type: |
| Company: |