Restaurant Manager Job
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Employer:
SpiderID: 14025383
Location: VANCOUVER, British Columbia
Posted: 7/7/2025
Wage:
Priority Review Date: 10/5/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Restaurant Manager – Beeryani Indian Cuisine Ltd.
Location: Vancouver, BC (V5V 3P6)
Workplace: On-site only (no remote work)
Job Type: Full-time, Permanent
Salary: $36.60 per hour, 40 hours per week
Start Date: As soon as possible
Vacancies: 1 position
Job Overview
Beeryani Indian Cuisine Ltd. is looking for a responsible and experienced Restaurant Manager to oversee daily operations. The ideal candidate will manage staff, control inventory, ensure quality service, and help the business run smoothly.
Key Responsibilities
Oversee day-to-day restaurant operations
Plan, organize, and evaluate services and staff performance
Manage inventory and control costs for products and services
Enforce liquor laws and regulations
Complete cash reports, balance sheets, and related paperwork
Conduct staff performance reviews and support team development
Requirements
Language: English
Education: High school diploma (secondary school certificate)
Experience: 1 year to less than 2 years in a management role
Workplace: On-site only (no remote option)
Who Can Apply
You may apply if you are:
A Canadian citizen
A permanent resident of Canada
A temporary resident with a valid Canadian work permit
Note: Do not apply if you are not authorized to work in Canada. The employer will not respond to unauthorized applications.
How to Apply
Email your resume to:
[email protected]
Location: Vancouver, BC (V5V 3P6)
Workplace: On-site only (no remote work)
Job Type: Full-time, Permanent
Salary: $36.60 per hour, 40 hours per week
Start Date: As soon as possible
Vacancies: 1 position
Job Overview
Beeryani Indian Cuisine Ltd. is looking for a responsible and experienced Restaurant Manager to oversee daily operations. The ideal candidate will manage staff, control inventory, ensure quality service, and help the business run smoothly.
Key Responsibilities
Oversee day-to-day restaurant operations
Plan, organize, and evaluate services and staff performance
Manage inventory and control costs for products and services
Enforce liquor laws and regulations
Complete cash reports, balance sheets, and related paperwork
Conduct staff performance reviews and support team development
Requirements
Language: English
Education: High school diploma (secondary school certificate)
Experience: 1 year to less than 2 years in a management role
Workplace: On-site only (no remote option)
Who Can Apply
You may apply if you are:
A Canadian citizen
A permanent resident of Canada
A temporary resident with a valid Canadian work permit
Note: Do not apply if you are not authorized to work in Canada. The employer will not respond to unauthorized applications.
How to Apply
Email your resume to:
[email protected]
Contact Information:
| Contact Name: nilam beeriyani | Type: |
| Company: |