Restaurant Manager Job

Position: Restaurant Manager (NOC 60030)

Employer: 1000168874 Ontario Inc. O/A NeNe Chicken
Address: 4891 Yonge St, Toronto, ON M2N 5N4

Employment Type: Full-time, Permanent
Schedule: 35 hours per week
Wage: CAD $36.00 per hour

About Us
NeNe Chicken is a well-established Korean fried chicken brand with roots dating back to 1995.
With over 1,200 locations across South Korea, the brand has built a strong reputation for
delivering authentic flavours and consistent quality. Our restaurants bring this experience to
customers through freshly prepared, made-to-order fried chicken that is marinated for flavour,
crispy on the outside and tender on the inside. Each dish is paired with a variety of signature
Korean sauces, offering a taste that reflects the richness of Korean food culture.
At NeNe Chicken, we are committed to providing high-quality food alongside friendly and
efficient service, creating a welcoming and enjoyable experience for our customers every day.

Job Duties
The Restaurant Manager will be responsible for overseeing and managing overall kitchen and
food service operations to ensure efficient service, consistent food quality, and compliance with
company and regulatory standards. Key responsibilities include:
• Oversee and coordinate the day-to-day operations of the kitchen and support overall
restaurant service delivery
• Plan, organize, and implement operational procedures to improve efficiency and service
quality
• Supervise, schedule, and evaluate staff performance to ensure smooth daily operations
• Participate in recruitment, onboarding, and training of kitchen and service staff
• Manage inventory, control food costs, and monitor operational expenses to support
business performance
• Monitor sales trends and contribute to adjustments in menu offerings and pricing where
appropriate
• Ensure compliance with all health, safety, and food hygiene regulations
• Handle customer feedback and resolve service issues in a timely and professional
manner
• Coordinate with suppliers and assist in managing purchasing and supply arrangements
• Support business operations by assisting with planning for events, catering, or special
service requirements

Completion of a college program in hospitality, food service management, or a related
field, or equivalent practical experience in the food service industry
• 2-3 years of experience in the food service sector, including previous supervisory or
management experience
• Good understanding of restaurant operations, including both kitchen and front-of-house
service
• Experience supervising staff, preparing schedules, and supporting team performance
• Ability to manage inventory and assist with cost control and daily operations
• Strong communication and leadership skills, with the ability to support and guide a team
• Ability to handle customer concerns and maintain consistent service standards
• Organized and detail-oriented, with the ability to work in a fast-paced environment
• Relevant certifications are considered an asset

Interested candidates are invited to submit their resume by email to: [email protected] Only qualified candidates will be contacted for an interview.