Restaurant Manager (TEER 60030) Job

Required Restaurant Manager (NOC 60030):

Job responsibilities are listed below but are not limited to:

• Plan, organize, control and evaluate the operations of the restaurant;
• Deliver superior service and maximize customer satisfaction;
• Respond efficiently and accurately to customer complaints;
• Regularly review product quality and research new vendors;
• Set staff shifts and supervise staff;
• Estimate future needs for goods, kitchen utensils and cleaning products;
• Manage restaurant’s good image and suggest ways to improve it;
• Control operational costs and identify measures to cut waste;
• Create detailed reports on weekly, monthly and annual basis regarding revenues and expenses;
• Train new and current employees on proper customer service practices; and
• Implement policies and protocols that will maintain future restaurant operations.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. No phone calls please.

A SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING:

Education: Completion of college in hospitality or food and beverage service management or a program in a relevant field is required

Experience: 2 to 3 years of supervisory experience is required in the food or restaurant industry or relevant field.

Other Skills required for the job:

• Proven customer service experience as a manager/supervisor;
• Familiarity with restaurant management software;
• Strong leadership, motivational and people skills; and
• Acute financial management skills.

Language: English

Vacancies: 1

Salary: CAD$ 37.10/hour. Full-time permanent position at Shriji Catering & Takeout Services Inc. located at 71 West drive Suite 34, Brampton, ON L6T 5E2

To be considered for this position, please email cover letter and resume at – [email protected]