Restaurant Manager (TEER 0: 60030) Job
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Employer: KETAN PATEL
SpiderID: 14177227
Location: WOODSTOCK, Ontario
Posted: 5/8/2026
Wage:
Priority Review Date: 8/6/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
2413061 Ontario Inc. O/A Subway Sandwich and Salads
2413061 Ontario Inc. O/A Subway Sandwich and Salads has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Woodstock, Ontario
As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties:
• Interview, hire, train, oversee, staff training
• Set staff work schedules and monitor staff performance
• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices
• Oversee food preparation, portion sizes, and the overall presentation of food
• Inspect supplies, equipment, and work areas
• Ensure employees comply with health and food safety standards and regulations
• Resolve customer complaints and investigate and resolve complaints regarding food quality or service
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities.
• Establish standards for personnel performance and customer service
Qualifications:
• Completion of a college or other program related to hospitality or food and beverage service management is usually required. OR
• 1-2 years of experience in the food service sector, including supervisory experience, are required.
Terms of employment: Permanent, Full time (35 hours/week)
Compensation: $ 36.25 /hour
Business Location: 343 Norwich Ave, suite Unit 1A, Woodstock, Ontario, N4S 3W1
To apply e-mail your resume to: [email protected]
2413061 Ontario Inc. O/A Subway Sandwich and Salads has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Woodstock, Ontario
As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties:
• Interview, hire, train, oversee, staff training
• Set staff work schedules and monitor staff performance
• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices
• Oversee food preparation, portion sizes, and the overall presentation of food
• Inspect supplies, equipment, and work areas
• Ensure employees comply with health and food safety standards and regulations
• Resolve customer complaints and investigate and resolve complaints regarding food quality or service
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities.
• Establish standards for personnel performance and customer service
Qualifications:
• Completion of a college or other program related to hospitality or food and beverage service management is usually required. OR
• 1-2 years of experience in the food service sector, including supervisory experience, are required.
Terms of employment: Permanent, Full time (35 hours/week)
Compensation: $ 36.25 /hour
Business Location: 343 Norwich Ave, suite Unit 1A, Woodstock, Ontario, N4S 3W1
To apply e-mail your resume to: [email protected]
Contact Information:
| Contact Name: KETAN PATEL | Type: |
| Company: |