Restaurant Manager Job

Location:: 1897 Regent St #1893, Sudbury, ON, P3E 3Z7
Work location:: On site
Salary:: $36.10 hourly / 35 hours per week
Terms of employment:: Permanent employment, Full time, Evening, Morning, Day
Start Date:: Starts as soon as possible
vacancies;; 1 vacancy

Job Description

. Supervise staff activity, food preparation and implement standard operation procedures to maintain high quality standards.

. Coordinate the entire operation of the restaurant and staff to provide fast and excellent customer service.

. Choose kind of services to be provided and apply operational processes.

. Complete and post the staff work schedules and review staff performance.

. Change menu, price and other specials offer, make changes in POS system.

. Identify and contact prospective customers to promote catering in local business, schools

. Set, administer, lead, manage and analyze the functioning of the restaurant.

. Ensure that health and safety codes are maintained, and security policy is followed.

. Negotiate arrangements with suppliers for food and other supplies.

. Handle customer complaints concerning food quality or service.

. Manage inventory, evaluate food requirements and other supplies, deal with suppliers to procure products on time, supervise deliveries to verify the quality of products.

. Keep accurate cash, sales, purchase, and inventory records.

. Hire, evaluate, and terminate staff as needed, train new employees in their task and responsibilities.

Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
. Modify food preparation methods and menu prices according to the restaurant budget
. Monitor revenues to determine labour cost
. Monitor staff performance
. Plan and organize daily operations
. Recruit staff
. Train staff
. Determine type of services to be offered and implement operational procedures
. Organize and maintain inventory
. Ensure health and safety regulations are followed
. Negotiate arrangements with suppliers for food and other supplies
. Negotiate with clients for catering or use of facilities
. Address customers' complaints or concerns

Supervision
5-10 people

Experience and specialization
Computer and technology knowledge
. MS Access
. MS Excel
. MS Office
. MS Outlook
. MS PowerPoint

Additional information
Work conditions and physical capabilities
. Fast-paced environment
. Repetitive tasks
. Physically demanding
. Attention to detail
. Large workload

Personal suitability
. Excellent oral communication
. Excellent written communication
. Team player

How to apply
. By email:: [email protected]