Restaurant Manager Job
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Employer: Umesh Patel
SpiderID: 14237878
Location: Stouffville, Ontario
Posted: 9/11/2026
Wage: $37.00
Priority Review Date: 12/10/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Required Restaurant Manager (TEER 60030):
Position Summary
JOB RESPONSIBILITIES ARE LISTED BELOW:
• Organize, plan and direct daily restaurant operations.
• Recruiting, training and supervising staff.
• Monitor staff performance and provide feedback to improve productivity.
• Train, schedule, and support restaurant staff.
• Use restaurant management software for reporting and analytics.
• Ensure compliance with health and safety standards.
• Provide excellent customer service and resolve complaints.
• Keep track of inventory and place orders with suppliers accordingly.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. No PHONE calls please.
A SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING:
• Completion of college in hospitality or food and beverage service management or a program in a relevant field is required
• 2 to 3 years of supervisory experience is required in food or restaurant industry or relevant field.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills; and
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Language: English
Vacancies: 1
Salary: CAD$ 37.00/hour. Full-time permanent position at Omfal Foods Inc. O/A Baskin Robbins located at 5892 Main St., Suite# 207, Stouffville, Ontario L4A 2S8.
To be considered for this position, please email resume at [email protected]
Position Summary
JOB RESPONSIBILITIES ARE LISTED BELOW:
• Organize, plan and direct daily restaurant operations.
• Recruiting, training and supervising staff.
• Monitor staff performance and provide feedback to improve productivity.
• Train, schedule, and support restaurant staff.
• Use restaurant management software for reporting and analytics.
• Ensure compliance with health and safety standards.
• Provide excellent customer service and resolve complaints.
• Keep track of inventory and place orders with suppliers accordingly.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. No PHONE calls please.
A SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING:
• Completion of college in hospitality or food and beverage service management or a program in a relevant field is required
• 2 to 3 years of supervisory experience is required in food or restaurant industry or relevant field.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills; and
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Language: English
Vacancies: 1
Salary: CAD$ 37.00/hour. Full-time permanent position at Omfal Foods Inc. O/A Baskin Robbins located at 5892 Main St., Suite# 207, Stouffville, Ontario L4A 2S8.
To be considered for this position, please email resume at [email protected]
Contact Information:
| Contact Name: Umesh Patel | Type: Employer |
| Company: |