Restaurant Manager Job

Responsibilities:

-Analyze budget to boost and maintain the restaurant’s profits
-Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-Evaluate daily operations
-Modify food preparation methods and menu prices according to the restaurant budget
-Monitor revenues to determine labour cost
-Monitor staff performance
-Plan and organize daily operations
-Recruit staff
-Set staff work schedules
-Supervise staff
-Train staff
-Determine type of services to be offered and implement operational procedures
-Balance cash and complete balance sheets, cash reports and related forms
-Cost products and services
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate arrangements with suppliers for food and other supplies
-Participate in marketing plans and implementation
-Address customers' complaints or concerns

Education
-Secondary (high) school graduation certificate

Experience
-2 years to less than 3 years