Restaurant Manager Job
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Employer: Ranvir Arora
SpiderID: 14196099
Location: Squamish, British Columbia
Posted: 6/17/2026
Wage: $28.50/hr
Priority Review Date: 9/15/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Anu and Amber Enterprises Ltd dba Dairy Queen Chill & Grill is hiring for the position of Restaurant Manager.
Duties of Restaurant Manager
• To plan, organize and direct control and evaluate the operations of restaurant,
• Determine type of service to be offered and implement operational procedures,
• Hire staff and oversee staff training,
• Set staff work schedules and monitor staff performance,
• Control inventory and monitor revenues and modify procedures and prices,
• Resolve customer complaints and ensure health and safety regulations are followed,
• Negotiate arrangements with suppliers for food and other supplies,
• Negotiate arrangements with clients,
• Coordinate with franchise for various promotional offers and corporation procedures,
• Participate in food and safety inspections.
Requirements
Completion of secondary school.
Minimum experience of 1 year or more as manager/supervisor in a restaurant is required.
Knowledge of Microsoft Office and Point of Sale System (POS) is an asset
Programs related to hospitality management would be an asset.
Terms
Hours of work: 30 hours to 40 hours per week.
Salary: $ 28.50 per hour
Vacation:4% gross salary
Language: English
Business Address: Unit-6, 1257, Commercial Way, Squamish, BC V8B 0R5
Contact: Email your resume at [email protected]
Duties of Restaurant Manager
• To plan, organize and direct control and evaluate the operations of restaurant,
• Determine type of service to be offered and implement operational procedures,
• Hire staff and oversee staff training,
• Set staff work schedules and monitor staff performance,
• Control inventory and monitor revenues and modify procedures and prices,
• Resolve customer complaints and ensure health and safety regulations are followed,
• Negotiate arrangements with suppliers for food and other supplies,
• Negotiate arrangements with clients,
• Coordinate with franchise for various promotional offers and corporation procedures,
• Participate in food and safety inspections.
Requirements
Completion of secondary school.
Minimum experience of 1 year or more as manager/supervisor in a restaurant is required.
Knowledge of Microsoft Office and Point of Sale System (POS) is an asset
Programs related to hospitality management would be an asset.
Terms
Hours of work: 30 hours to 40 hours per week.
Salary: $ 28.50 per hour
Vacation:4% gross salary
Language: English
Business Address: Unit-6, 1257, Commercial Way, Squamish, BC V8B 0R5
Contact: Email your resume at [email protected]
Contact Information:
| Contact Name: Ranvir Arora | Type: Employer |
| Company: [email protected] |