Restaurant Manager Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: Headquarters Restaurant & Bar
SpiderID: 14222852
Location: Sherwood Park, AB T8A 4W2, Alberta
Posted: 8/12/2026
Wage: 37.50
Priority Review Date: 11/10/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Willing to relocate
Relocation costs not covered by employer
Budgetary responsibility
$1,500,001 - $4,000,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
More than 20 people
Credentials
Certificates, licences, memberships, and courses
Responsible Beverage Service Certificate
Bartender certification
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
ProServe program
Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS Outlook
Additional information
Security and safety
Driver's validity licence check
Transportation/travel information
Valid driver's licence
Own transportation
Own vehicle
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Large workload
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Willing to relocate
Relocation costs not covered by employer
Budgetary responsibility
$1,500,001 - $4,000,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
More than 20 people
Credentials
Certificates, licences, memberships, and courses
Responsible Beverage Service Certificate
Bartender certification
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
ProServe program
Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS Outlook
Additional information
Security and safety
Driver's validity licence check
Transportation/travel information
Valid driver's licence
Own transportation
Own vehicle
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Large workload
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Contact Information:
| Contact Name: Joseph Akle | Type: Employer |
| Company: Headquarters Restaurant & Bar |