Restaurant Manager Job

Restaurant Manager

Roles and Responsibilities:
• Plan, organize, control and monitor restaurant operations
• Evaluate operational procedures to improve efficiency, service quality, and profitability
• Oversee staff hiring and training for restaurant procedures, sanitation and safety
• Coordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure standards of food quality, presentation and operations are met
• Maintain comprehensive knowledge of Korean cuisine, menu offerings, ingredients and food cost considerations
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Manage quantity and quality control of inventory
• Resolve customer complaints and ensure health and safety regulations are followed
• Communicate and maintain network with customers, suppliers and service providers

Requirements:
• 2+ years’ experience in food service, including supervisory experience
• Completion of secondary school
• Excellent communication and people skills
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset
• Able to work under pressure, produce results, handle numerous tasks at once
• Able to work flexible shifts including day, evening, night, and weekend

Language of Work:
English

Job Location:
The Fry Scarborough
3561 Sheppard Avenue East, Unit 1
Scarborough, ON M1T 3K8

Position Type:
Permanent, Full-Time – 30 hours/week
Wage $37 (CAD) per hour

Benefits:

Discretionary bonus available based on performance
Incremental wage raise available based on performance review
Employee discount available

We welcome all applicants and encourage members of underrepresented groups, including vulnerable youth, newcomers, Indigenous persons, persons with disabilities, asylum claimants with valid work permits, to apply.

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

How to Apply:
Applicants may apply using any one of the following methods. Please submit your resume:

• by email to [email protected]
• by Job Bank Direct Apply at jobbank.gc.ca (search for the Restaurant Manager position at The Fry Scarborough on Job Bank.)

Please submit your resume to
[email protected]
NO PHONE CALLS PLEASE