Restaurant Manager Job
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Employer: The Story Cafe - Eatery & Bar
SpiderID: 14166788
Location: Richmond, British Columbia
Posted: 4/15/2026
Wage: Salary 36.60 hourly
Priority Review Date: 7/14/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: 2800 Sexsmith road Richmond, BC V6X 1V5
Work location: On site
Salary: 36.60 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment; Full time; Shift
Starts: as soon as possible
vacancies: 1 vacancy
Overview
Languages: English
Education
College/CEGEP
Experience: 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Manage events
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Work under pressure
Attention to detail
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Ability to multitask
How to apply
email: [email protected]
Work location: On site
Salary: 36.60 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment; Full time; Shift
Starts: as soon as possible
vacancies: 1 vacancy
Overview
Languages: English
Education
College/CEGEP
Experience: 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Manage events
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Work under pressure
Attention to detail
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Ability to multitask
How to apply
email: [email protected]
Contact Information:
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