Restaurant Manager Job
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Employer: Musafir Indian Cuisine
SpiderID: 14206892
Location: Regina, Saskatchewan
Posted: 7/10/2026
Wage: $26.50 per hour / 35 to 50 hours per week
Priority Review Date: 10/8/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Work location: On site
Salary: 26.50 hourly / 35 to 45 hours per week
Terms of employment: Permanent employment, Full time, Shift
Starts: as soon as possible
Vacancies: 1 vacancy
Languages:
English
Education:
College/CEGEP
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Supervise staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision:
5-10 people
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Large workload
Personal suitability:
Client focus
Organized
Reliability
Team player
Ability to multitask
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: By email
[email protected]
Salary: 26.50 hourly / 35 to 45 hours per week
Terms of employment: Permanent employment, Full time, Shift
Starts: as soon as possible
Vacancies: 1 vacancy
Languages:
English
Education:
College/CEGEP
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Supervise staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision:
5-10 people
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Large workload
Personal suitability:
Client focus
Organized
Reliability
Team player
Ability to multitask
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: By email
[email protected]
Contact Information:
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