Restaurant Manager Job
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Employer: Howey Bay Motel
SpiderID: 14006242
Location: Red Lake, Ontario
Posted: 6/2/2025
Wage: $36.00/ hour
Priority Review Date: 8/31/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Restaurant Manager
Salary: $36.00/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full-time
Full time: 32 to 40 hours/ week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
Employer: Howey Bay Motel
Business Address and Job location: 26 Hwy 105 Suite Box 405, Red Lake, ON P0V 2M0
Salary: $36.00/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full-time
Full time: 32 to 40 hours/ week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
Employer: Howey Bay Motel
Business Address and Job location: 26 Hwy 105 Suite Box 405, Red Lake, ON P0V 2M0
Job Requirements:
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities:
Work under pressure
Attention to detail
How to apply:
By email:
[email protected]
**Note: This ad runs for 90 days and expires on August 31, 2025
Education: College/CEGEP
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities:
Work under pressure
Attention to detail
How to apply:
By email:
[email protected]
**Note: This ad runs for 90 days and expires on August 31, 2025
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 1
Education: Bachelors
Travel:
Vacation:
Contact Information:
| Contact Name: Howey Bay Motel | Type: Employer |
| Company: Howey Bay Motel |