Restaurant manager Job

Location: Port Hardy, BCV0N 2P0
Work location: On site
Salary: $36.60 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Evening, Night, Day, Weekend
Starts as soon as possible

Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
By email: [email protected]
By mail: 7370 Market Street GD Port Hardy, BC V0N 2P0

How to apply
Here is what you must include in your application:
• Letter of recommendation
• References attesting experience
• Cover letter

Job Requirements:
Languages: English
Education: No degree, certificate or diploma
Experience: Several years of experience in the food service sector, including supervisory experience, are required.
On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
Supervision
• 5-10 people
Additional information
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player