Restaurant Manager Job

Oversee and evaluate staff performance to ensure efficiency and quality.
• Plan, coordinate, and manage daily operations of the establishment.
• Develop budgets and monitor costs for food, ingredients, alcohol, and kitchen cleaning supplies.
• Maintain and organize inventory, ensuring stock levels meet operational needs.
• Train, mentor, and schedule staff to optimize workflow and productivity.
• Ensure compliance with health, safety, and sanitation regulations.
• Conduct cost analysis of products and services to maximize profitability.
• Negotiate contracts and agreements with clients for catering services or facility usage.
• Contribute to the creation and execution of marketing strategies.