Restaurant Manager Job

Halibut Fish & Chips is a well-established and fast-growing quick-service restaurant specializing in high-quality seafood and traditional fish and chips. With a strong focus on fresh ingredients, consistent food quality, and exceptional customer service, the restaurant serves a diverse customer base through dine-in, take-out, and delivery services. We operate in a fast-paced environment that values efficiency, teamwork, and high operational standards. We are currently seeking an experienced and motivated Restaurant Manager to lead daily operations, supervise staff, ensure excellent customer service, and support the continued growth and success of the business.

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Hospitality administration/management, other

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities & Tasks

1. Analyze budget to boost and maintain the restaurant’s profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Evaluate daily operations
4. Modify food preparation methods and menu prices according to the restaurant budget
5. Monitor revenues to determine labour cost
6. Monitor staff performance
7. Plan and organize daily operations
8. Recruit staff
9. Set staff work schedules
10. Supervise staff
11. Train staff
13. Balance cash and complete balance sheets, cash reports and related forms
14. Cost products and services
15. Organize and maintain inventory
16. Ensure health and safety regulations are followed
17. Negotiate arrangements with suppliers for food and other supplies
18. Participate in marketing plans and implementation
19. Address customers' complaints or concerns
20. Provide customer service
21. Plan, organize, direct, control and evaluate daily operations

Credentials
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Experience and specialization
- Computer and technology knowledge
- Electronic cash register
- MS Excel
- Point of sale system
- Spreadsheet

Additional information

Work conditions and physical capabilities
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail

Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask

Halibut House Fish & Chips is a proudly Canadian restaurant franchise established in 2004 in Port Perry, Ontario. The company has grown from a single location into one of Ontario’s leading fish and chips franchises, known for its commitment to quality, freshness, and customer satisfaction. Halibut House specializes in traditional fish and chips, offering a diverse menu that includes halibut, haddock, and cod, prepared using fresh, high-quality, and sustainably sourced ingredients. The brand is built on the principles of fresh-cut food, authentic taste, and consistent service excellence. With multiple locations across Ontario, Halibut House provides dine-in, takeout, and catering services, serving a wide range of customers in local communities. The company continues to expand while maintaining its reputation for delivering high-quality meals and a welcoming dining experience.