Restaurant Manager Job
Employer: Barcelos Restaurant
SpiderID: 14231000
Location: North Vancouver, British Columbia
Posted: 8/28/2026
Wage: $38.40 per hour
Priority Review Date: 11/26/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Barcelos Restaurant, located at #119 – 2120 Dollarton Highway, North Vancouver, BC V7H 0B5, requires one full-time, permanent Restaurant Manager.
The salary for this position is $38.40 per hour.
The successful applicant will be required to:
- Analyze and develop budgets to maintain restaurant profitability and determine operating costs
- Plan and organize daily operations, including services and operational procedures
- Evaluate daily operations, monitor revenues and labour costs, and assess staff performance
- Recruit, schedule, supervise, train, and conduct performance reviews for staff
- Lead and instruct individuals
- Cost products and services and maintain inventory
- Negotiate with suppliers for food and other supplies
- Balance cash and complete balance sheets, cash reports, and related forms
- Enforce liquor legislation, health, and safety regulations
- Address customer complaints and provide customer service
- Negotiate catering and facility arrangements with clients
- Manage events
Applicants should have:
- Excellent English language skills
- Relevant college or university education
- At least three years of experience in restaurant management
Please email your resume, references, and academic credentials to [email protected].
The salary for this position is $38.40 per hour.
The successful applicant will be required to:
- Analyze and develop budgets to maintain restaurant profitability and determine operating costs
- Plan and organize daily operations, including services and operational procedures
- Evaluate daily operations, monitor revenues and labour costs, and assess staff performance
- Recruit, schedule, supervise, train, and conduct performance reviews for staff
- Lead and instruct individuals
- Cost products and services and maintain inventory
- Negotiate with suppliers for food and other supplies
- Balance cash and complete balance sheets, cash reports, and related forms
- Enforce liquor legislation, health, and safety regulations
- Address customer complaints and provide customer service
- Negotiate catering and facility arrangements with clients
- Manage events
Applicants should have:
- Excellent English language skills
- Relevant college or university education
- At least three years of experience in restaurant management
Please email your resume, references, and academic credentials to [email protected].
Contact Information:
| Contact Name: Barcelos Restaurant | Type: Employer |
| Company: [email protected] |