Restaurant Manager Job

Employer: Indian Fusion Restaurant
Number of Positions: 1
Job Location: Vancouver, British Columbia
Wage: $37.10 per hour
Hours: Minimum 30 hours per week
Employment Type: Full-time, Permanent
Language: English
About Indian Fusion
Indian Fusion is an established restaurant in Vancouver offering a modern blend of traditional Indian cuisine with contemporary culinary innovation. The restaurant operates in a high-volume, fast-paced environment requiring strong operational oversight, financial management, and staff leadership. We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and manage all aspects of restaurant performance.
Job Description
We are looking for an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain a high standard of food quality. You will work closely with the owner and kitchen team to create a seamless dining experience for our guests.

Key Responsibilities:
• Supervise and coordinate restaurant operations, including front and back of house.
• Manage staff scheduling, hiring, training, and performance.
• Ensure food safety standards and health regulations are followed.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Maintain inventory and manage ordering of supplies and stock.
• Monitor and ensure high standards of cleanliness, hygiene, and presentation.
• Assist in budgeting, payroll, and managing costs.
• Work with the marketing team to promote the restaurant and increase business.
Qualifications:
• Several years of experience in the food service sector, including supervisory experience, are required.
• Completion of a post-secondary diploma or degree in Hospitality Management or a related field is preferred.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast-paced environment and multi-task effectively.
• Knowledge of food safety and health regulations.

Work Setting
• Indian fusion restaurant
• Fast-paced, customer-focused environment
How to apply
Interested candidates should submit their resume and relevant experience to: [email protected]. Please include the job title “Restaurant Manager” in the subject line. Indian Fusion is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.

Employment Requirements
Education:
• Completion of secondary school (high school) required
Experience:
• Minimum 1 year of experience in the food service industry
• Previous supervisory or team-lead experience in a restaurant environment is an asset
Skills:
• Strong leadership and communication skills
• Ability to work in a fast-paced restaurant environment
• Knowledge of food safety and sanitation standards
Work Conditions
• Fast-paced restaurant environment
• Standing for extended periods
• Ability to manage staff during busy service periods
Language
English
How to Apply
Interested applicants may apply by sending their resume to:
Email: [email protected]
Subject: Food Service Supervisor Application