Restaurant Manager Job
Employer: Northern Himalayan Café Inc.
SpiderID: 14255998
Location: North Bay, Ontario
Posted: 10/16/2026
Wage: 38 Hourly
Priority Review Date: 1/14/2027
Job Code / NOC / SOC: 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Details
Apply via email: [email protected]
Job Title: Restaurant Manager
Employer: Northern Himalayan Café Inc.
Location: North Bay, ON
Wage and Hours: 38.00 hourly / 40.00 hours per week
NOC Code: 60030
Vacancy: 1
On-site
Type: Full-time, Permanent
Certificates, licences, memberships, and courses
- Smart Serve
- Food Safety Certificate
Key Responsibilities
Plan, organize, direct, control and evaluate restaurant operations and establish operational procedures
Recruit, train, schedule and supervise front-of-house and kitchen staff, assign duties and monitor performance
to maintain efficient service and consistent standards
Maintain high standards of customer service, food quality, cleanliness and overall guest experience
Respond to customer concerns and resolve service issues professionally and promptly
Monitor inventory levels, coordinate purchasing and negotiate with suppliers for food and other supplies to maintain adequate stock
Manage cash handling, point-of-sale procedures, daily closing and sales reporting, and maintain
accurate operating records
Monitor and control labour, food and other operating costs; review sales and operating performance and
recommend improvements
Ensure compliance with applicable food-safety, sanitation, workplace-safety and restaurant operating
requirements
Coordinate reservations, takeout orders, catering, special events and other customer-service activities
Work with ownership to improve sales, service quality, operational efficiency, staffing and overall
restaurant performance
Apply via email: [email protected]
Job Title: Restaurant Manager
Employer: Northern Himalayan Café Inc.
Location: North Bay, ON
Wage and Hours: 38.00 hourly / 40.00 hours per week
NOC Code: 60030
Vacancy: 1
On-site
Type: Full-time, Permanent
Certificates, licences, memberships, and courses
- Smart Serve
- Food Safety Certificate
Key Responsibilities
Plan, organize, direct, control and evaluate restaurant operations and establish operational procedures
Recruit, train, schedule and supervise front-of-house and kitchen staff, assign duties and monitor performance
to maintain efficient service and consistent standards
Maintain high standards of customer service, food quality, cleanliness and overall guest experience
Respond to customer concerns and resolve service issues professionally and promptly
Monitor inventory levels, coordinate purchasing and negotiate with suppliers for food and other supplies to maintain adequate stock
Manage cash handling, point-of-sale procedures, daily closing and sales reporting, and maintain
accurate operating records
Monitor and control labour, food and other operating costs; review sales and operating performance and
recommend improvements
Ensure compliance with applicable food-safety, sanitation, workplace-safety and restaurant operating
requirements
Coordinate reservations, takeout orders, catering, special events and other customer-service activities
Work with ownership to improve sales, service quality, operational efficiency, staffing and overall
restaurant performance
Contact Information:
| Contact Name: Laxmi Konwar | Type: Employer |
| Company: Northern Himalayan Café Inc. | |
| Web Site: https://northernhimalayancafe.ca/ | |