Restaurant Manager NOC Code: 60030 Job
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Employer: 0904048 BC LTD dba Subway – Burns Lake
SpiderID: 14189322
Location: Burns Lake, British Columbia
Posted: 6/3/2026
Wage: 27.69
Priority Review Date: 9/1/2026
Job Code / NOC / SOC: NOC Code: 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Posting: Restaurant Manager NOC Code: 60030
Company Name: 0904048 BC LTD dba Subway – Burns Lake
Position: Full-Time Restaurant Manager
Vacancy: 1
Wage: $27.69 per hour + 10 days paid vacation; 30 hours per week
Location: 503 BC-16, Burns Lake, BC V0J 1E0
Email: [email protected]
Subway – Burns Lake is a locally owned and operated restaurant dedicated to providing quality food, exceptional customer service, and a welcoming atmosphere. We strive to maintain high standards of food safety, cleanliness, and customer satisfaction while supporting a positive and inclusive workplace.
Job Description
We are looking for an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain a high standard of food quality. You will work closely with the owner and kitchen team to create a seamless dining experience for our guests.
Key Responsibilities:
• Plan, organize, direct, control, and evaluate all restaurant operations to ensure profitability, efficiency, and compliance with company standards.
• Develop and implement operational policies, service standards, and business strategies to improve customer satisfaction and restaurant performance.
• Recruit, hire, train, supervise, and evaluate staff while fostering a productive and high-performing workplace.
• Prepare, manage, and monitor budgets, payroll, labour costs, food costs, and operating expenses to achieve financial objectives.
• Analyze sales reports, financial data, and operational performance indicators and implement strategies to increase revenue and profitability.
• Negotiate with suppliers and vendors regarding pricing, purchasing agreements, and inventory requirements to maximize cost efficiency.
• Oversee inventory control, purchasing activities, and loss-prevention measures to ensure effective resource management.
• Ensure compliance with food safety regulations, health and safety standards, employment legislation, and franchise policies.
• Develop and coordinate marketing initiatives, promotional campaigns, and community outreach activities to increase sales and strengthen brand presence.
• Prepare operational and financial reports for ownership and recommend business growth opportunities, cost-control measures, and operational improvements.
Qualifications:
• 3-5 years of experience in the food service sector, including supervisory experience, are required.
• Completion of a post-secondary diploma or degree in Hospitality Management, Restaurant Management, Business Administration, Management, Marketing, or a related field is required.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast-paced environment and multi-task effectively.
• Knowledge of food safety and health regulations.
Who Can Apply to This Job?
• You can apply if you are:
• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit
• An applicant with or without a valid Canadian work permit
How to Apply:
Interested candidates are invited to submit their resume and cover letter to [email protected]. Please include the job title “Restaurant Manager” in the subject line.
Subway – Burns Lake is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply
Company Name: 0904048 BC LTD dba Subway – Burns Lake
Position: Full-Time Restaurant Manager
Vacancy: 1
Wage: $27.69 per hour + 10 days paid vacation; 30 hours per week
Location: 503 BC-16, Burns Lake, BC V0J 1E0
Email: [email protected]
Subway – Burns Lake is a locally owned and operated restaurant dedicated to providing quality food, exceptional customer service, and a welcoming atmosphere. We strive to maintain high standards of food safety, cleanliness, and customer satisfaction while supporting a positive and inclusive workplace.
Job Description
We are looking for an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain a high standard of food quality. You will work closely with the owner and kitchen team to create a seamless dining experience for our guests.
Key Responsibilities:
• Plan, organize, direct, control, and evaluate all restaurant operations to ensure profitability, efficiency, and compliance with company standards.
• Develop and implement operational policies, service standards, and business strategies to improve customer satisfaction and restaurant performance.
• Recruit, hire, train, supervise, and evaluate staff while fostering a productive and high-performing workplace.
• Prepare, manage, and monitor budgets, payroll, labour costs, food costs, and operating expenses to achieve financial objectives.
• Analyze sales reports, financial data, and operational performance indicators and implement strategies to increase revenue and profitability.
• Negotiate with suppliers and vendors regarding pricing, purchasing agreements, and inventory requirements to maximize cost efficiency.
• Oversee inventory control, purchasing activities, and loss-prevention measures to ensure effective resource management.
• Ensure compliance with food safety regulations, health and safety standards, employment legislation, and franchise policies.
• Develop and coordinate marketing initiatives, promotional campaigns, and community outreach activities to increase sales and strengthen brand presence.
• Prepare operational and financial reports for ownership and recommend business growth opportunities, cost-control measures, and operational improvements.
Qualifications:
• 3-5 years of experience in the food service sector, including supervisory experience, are required.
• Completion of a post-secondary diploma or degree in Hospitality Management, Restaurant Management, Business Administration, Management, Marketing, or a related field is required.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast-paced environment and multi-task effectively.
• Knowledge of food safety and health regulations.
Who Can Apply to This Job?
• You can apply if you are:
• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit
• An applicant with or without a valid Canadian work permit
How to Apply:
Interested candidates are invited to submit their resume and cover letter to [email protected]. Please include the job title “Restaurant Manager” in the subject line.
Subway – Burns Lake is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply
Contact Information:
| Contact Name: Subway – Burns Lake | Type: Employer |
| Company: |