Restaurant Manager (NOC:60030) Job
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Employer: NISHANT PATEL
SpiderID: 14148432
Location: Swan Hills, Alberta
Posted: 3/2/2026
Wage:
Priority Review Date: 5/31/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Shri Ganesh Holdings Ltd. dba Sammy's Restaurant
Employer Information:
Company name- Sammy Restaurant
Business Address- 5403 Plaza Ave Swan Hills, Alberta T0G 2C0
Position Description:
Permanent Position: Restaurant Manager (NOC:60030)
No. of Vacancies: 1
Terms of Employment: Permanent Employment-Full Time
Anticipated Start date: As soon as possible
Salary and Benefits:
Wage rate: $36.50 hourly / 40 hours per Week
Job Requirements:
Education: Master’s Degree
Experience: 1 year to less than 2 years
Languages: English
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
How to apply:
By email:[email protected]
Employer Information:
Company name- Sammy Restaurant
Business Address- 5403 Plaza Ave Swan Hills, Alberta T0G 2C0
Position Description:
Permanent Position: Restaurant Manager (NOC:60030)
No. of Vacancies: 1
Terms of Employment: Permanent Employment-Full Time
Anticipated Start date: As soon as possible
Salary and Benefits:
Wage rate: $36.50 hourly / 40 hours per Week
Job Requirements:
Education: Master’s Degree
Experience: 1 year to less than 2 years
Languages: English
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
How to apply:
By email:[email protected]
Contact Information:
| Contact Name: NISHANT PATEL | Type: |
| Company: |