Restaurant Manager ( NOC 60030) Job
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Employer: Surrey Ice Cream Inc. DBA Dairy Queen
SpiderID: 13984985
Location: Surrey, British Columbia
Posted: 4/25/2025
Wage: $34.62/hourly for 35
Priority Review Date: 7/24/2025
Job Code / NOC / SOC:
Category: Management
Job Description:
Surrey Ice Cream Inc. DBA Dairy Queen seeks an energetic, highly motivated professional to join their team.
Employer name: Surrey Ice Cream Inc. DBA Dairy Queen
Job Title: Restaurant Manager (NOC 60030)
Job type: Full-time and Permanent
Business address: 9436 King George Blvd, Surrey, BC V3V 5W3
Salary: $34.62/Hourly for 35 hours a week
Over time, as per BC labour laws
Minimum Education: Completion of a College Diploma
Positions Available: 1
Job Location: Surrey, BC
Requirements:
• Completion of a college diploma; a Program related to hospitality or food and beverage service management is an asset
• 2 years of experience as a Supervisor in the food service industry
• Effective time management, problem-solving and decision-making skills
• Excellent written and verbal English communication skills
• Ability to work on all shifts (evening & weekend)
Responsibilities:
• Plan, organise, and evaluate the operations of the restaurant
• Set and coordinate overall staff schedules
• Address customers' complaints or concerns
• Ensure health & safety regulations are followed
• Maintain inventory and monitor revenues
• Oversee kitchen and restaurant daily operations
• Conduct staff meetings to solve issues and monitor staff performance, thereby increasing overall productivity
• Recruit, train, and supervise staff
Selected applicants will be contacted for interviews.
How to Apply:
Interested candidates, please send your resumes.
Email: [email protected]
Employer name: Surrey Ice Cream Inc. DBA Dairy Queen
Job Title: Restaurant Manager (NOC 60030)
Job type: Full-time and Permanent
Business address: 9436 King George Blvd, Surrey, BC V3V 5W3
Salary: $34.62/Hourly for 35 hours a week
Over time, as per BC labour laws
Minimum Education: Completion of a College Diploma
Positions Available: 1
Job Location: Surrey, BC
Requirements:
• Completion of a college diploma; a Program related to hospitality or food and beverage service management is an asset
• 2 years of experience as a Supervisor in the food service industry
• Effective time management, problem-solving and decision-making skills
• Excellent written and verbal English communication skills
• Ability to work on all shifts (evening & weekend)
Responsibilities:
• Plan, organise, and evaluate the operations of the restaurant
• Set and coordinate overall staff schedules
• Address customers' complaints or concerns
• Ensure health & safety regulations are followed
• Maintain inventory and monitor revenues
• Oversee kitchen and restaurant daily operations
• Conduct staff meetings to solve issues and monitor staff performance, thereby increasing overall productivity
• Recruit, train, and supervise staff
Selected applicants will be contacted for interviews.
How to Apply:
Interested candidates, please send your resumes.
Email: [email protected]
Job Criteria:
Start Date: as soon as possible
Position Type: Full-Time Permanent
Experience: 2
Education: Other
Travel:
Vacation:
Contact Information:
| Contact Name: V-CAN Consulting Inc | Type: |
| Company: |