Restaurant Manager (NOC 60030) Job
Employer: Jay Jardosh
SpiderID: 14226693
Location: Prince George, British Columbia
Posted: 8/20/2026
Wage: $39.00 per hour/ 32 to 40 hours per week
Priority Review Date: 11/18/2026
Job Code / NOC / SOC: NOC 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
NOC Group: 60030
NOC Job Title: Restaurant Manager (NOC 60030)
Company Name: DAE Enterprises Ltd. dba The Chopped Leaf
Job Type: Full Time, Permanent
Job Location: 633 Central St. W, Prince George, BC, Canada, V2M 3C6
Education: Completion of High School
Experience: 7 months to less than 1 year
Language: English
Salary: $39.00 per hour/ 32 to 40 hours per week
Start Date of Employment (Approx.): As soon as possible
Vacancies: 1
Work Conditions and Physical Capabilities
Work under pressure, Repetitive tasks, standing for extended periods, physically demanding, Attention to detail, fast paced environment.
Job Description:
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
How to Apply:
Please email your resume along with contact details to [email protected]
Or mail to 2-1245 Abbot Dr, Quesnel, BC, V2J 1H9
NOC Job Title: Restaurant Manager (NOC 60030)
Company Name: DAE Enterprises Ltd. dba The Chopped Leaf
Job Type: Full Time, Permanent
Job Location: 633 Central St. W, Prince George, BC, Canada, V2M 3C6
Education: Completion of High School
Experience: 7 months to less than 1 year
Language: English
Salary: $39.00 per hour/ 32 to 40 hours per week
Start Date of Employment (Approx.): As soon as possible
Vacancies: 1
Work Conditions and Physical Capabilities
Work under pressure, Repetitive tasks, standing for extended periods, physically demanding, Attention to detail, fast paced environment.
Job Description:
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
How to Apply:
Please email your resume along with contact details to [email protected]
Or mail to 2-1245 Abbot Dr, Quesnel, BC, V2J 1H9
Contact Information:
| Contact Name: Jay Jardosh | Type: Employer |
| Company: |