Restaurant Manager (NOC-60030) Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: SWISS CHALET 1902 / HARVEY's 2959
SpiderID: 13969291
Location: HUNTSVILLE, Ontario
Posted: 3/28/2025
Wage: $ 34.50/hour
Priority Review Date: 6/26/2025
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Title: Restaurant Manager (NOC-60030)
No. of positions: 1
Work Location: 150 Hanes Rd, Huntsville, Ontario P1H 1M4, Canada
Term of employment: Full-time, permanent position with minimum 35-40 hours per week
Compensation: $34.50/hour
Start Date: As soon as possible
No. of positions: 1
Work Location: 150 Hanes Rd, Huntsville, Ontario P1H 1M4, Canada
Term of employment: Full-time, permanent position with minimum 35-40 hours per week
Compensation: $34.50/hour
Start Date: As soon as possible
Job Requirements:
Main duties include but are not limited to:
-Analyze budget to boost and maintain the restaurant’s profits
-Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-Evaluate daily operations
-Monitor staff performance
-Plan and organize daily operations
-Set staff work schedules
-Supervise staff
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate with clients for catering or use of facilities
-Address customers' complaints or concerns
-Provide customer service
Requirements:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: Minimum 7 months to less than 1 year experience required
Language: English
On site:
Work must be completed at the physical location. There is no option to work remotely.
Supervision:
5-10 people
Benefits:
Group Insurance Benefits
Work conditions and physical capabilities:
-Fast-paced environment
-Work under pressure
-Attention to detail
-Combination of sitting, standing, walking
Personal suitability:
-Client focus
-Excellent oral communication
-Flexibility
-Organized
-Reliability
-Team player
-Ability to multitask
How to Apply :
[email protected]
-Analyze budget to boost and maintain the restaurant’s profits
-Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-Evaluate daily operations
-Monitor staff performance
-Plan and organize daily operations
-Set staff work schedules
-Supervise staff
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate with clients for catering or use of facilities
-Address customers' complaints or concerns
-Provide customer service
Requirements:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: Minimum 7 months to less than 1 year experience required
Language: English
On site:
Work must be completed at the physical location. There is no option to work remotely.
Supervision:
5-10 people
Benefits:
Group Insurance Benefits
Work conditions and physical capabilities:
-Fast-paced environment
-Work under pressure
-Attention to detail
-Combination of sitting, standing, walking
Personal suitability:
-Client focus
-Excellent oral communication
-Flexibility
-Organized
-Reliability
-Team player
-Ability to multitask
How to Apply :
[email protected]
Job Criteria:
Start Date: AS SOON AS POSSIBLE
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: SWISS CHALET 1902 / HARVEY's 2959 | Type: Employer |
| Company: SWISS CHALET 1902 / HARVEY's 2959 |