Restaurant manager (NOC 60030) Job
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Employer: Pizza Garden
SpiderID: 14237556
Location: Fort St. John, British Columbia
Posted: 9/10/2026
Wage:
Priority Review Date: 12/9/2026
Job Code / NOC / SOC:
Category: General
Job Description:
ABSOLUTELY NO WALK-INS OR TELEPHONE CALLS WILL BE CONSIDERED
Company Operating Name: Pizza Garden
Business address: Fort St. John BC V1J 7C7
Title of Position: Restaurant manager
No. of Positions: 1
Terms of Employment: Full-time Permanent
Wages: 27.69 per hour
Hours: 40 hours per week
Language: English
Benefits: N/A
Location of work: Fort St. John BC V1J 7C7
Email Address: [email protected]
Fax number: N/A
Mailing Address: Fort St. John BC V1J 7C7
Job duties:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Provide customer service
Minimum experience
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Company Operating Name: Pizza Garden
Business address: Fort St. John BC V1J 7C7
Title of Position: Restaurant manager
No. of Positions: 1
Terms of Employment: Full-time Permanent
Wages: 27.69 per hour
Hours: 40 hours per week
Language: English
Benefits: N/A
Location of work: Fort St. John BC V1J 7C7
Email Address: [email protected]
Fax number: N/A
Mailing Address: Fort St. John BC V1J 7C7
Job duties:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Provide customer service
Minimum experience
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Contact Information:
| Contact Name: Pizza Garden | Type: Employer |
| Company: |