Restaurant Manager-NOC 60030 Job

Job Posting: Restaurant Manager
Indian Essence Restaurant – Fort St. John, BC
NOC Code: 60030
Position: Full-Time Restaurant Manager
Vacancy: 1
Wage: $37.00 per hour + 4% vacation pay; 30 hours per week
Location: 10123 100 St, Fort St John, BC V1J 3Y6
Email: indianessencebistro.hr @gmail.com
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About Indian Essence
Indian Essence is a family-owned restaurant located in the heart of Fort St. John, BC, serving authentic and delicious Indian cuisine. Our mission is to provide an exceptional dining experience with warm hospitality, great food, and an inviting atmosphere for all our customers.
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Job Description
We are looking for an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain a high standard of food quality. You will work closely with the owner and kitchen team to create a seamless dining experience for our guests.
Key Responsibilities:
• Supervise and coordinate restaurant operations, including front and back of house.
• Manage staff scheduling, hiring, training, and performance.
• Ensure food safety standards and health regulations are followed.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Maintain inventory and manage ordering of supplies and stock.
• Monitor and ensure high standards of cleanliness, hygiene, and presentation.
• Assist in budgeting, payroll, and managing costs.
• Work with the marketing team to promote the restaurant and increase business.

Qualifications:
• Several years of experience in the food service sector, including supervisory experience, are required.
• Completion of a post-secondary diploma or degree in Hospitality Management or a related field is preferred.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a fast-paced environment and multi-task effectively.
• Knowledge of food safety and health regulations.
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How to Apply:
Interested candidates are invited to submit their resume and cover letter to indianessencebistro.hr @gmail.com. Please include the job title “Restaurant Manager” in the subject line.
Indian Essence Restaurant is committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.