Restaurant Manager (NOC 60030) Job
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Employer: Punjab Garden - Indian Cuisine & Bar
SpiderID: 14220864
Location: Dartmouth, NS, Nova Scotia
Posted: 8/8/2026
Wage: $58,500 Annually
Priority Review Date: 11/6/2026
Job Code / NOC / SOC: 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Looking for a talented, skilled & experienced Restaurant Manager to join our team.
Job Requirements:
Location - 43 Boland Rd, Dartmouth, NS B3A 3G7
Work Location - On-site
Salary - $58,500 annually / 35 hours per week
Terms of employment - Permanent employment & Full-time
Employment Conditions - Evening, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 1 vacancy
Overview
Languages
English
Education
College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
$100,001 - $500,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS Word
Additional information
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player
Benefits
Other benefits - 4% Vacation Pay + WCB
How to apply
By email
[email protected]
What you must include in your application:
Answers to the following screening questions:
Do you have experience working in this field?
Work Location - On-site
Salary - $58,500 annually / 35 hours per week
Terms of employment - Permanent employment & Full-time
Employment Conditions - Evening, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 1 vacancy
Overview
Languages
English
Education
College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
$100,001 - $500,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS Word
Additional information
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player
Benefits
Other benefits - 4% Vacation Pay + WCB
How to apply
By email
[email protected]
What you must include in your application:
Answers to the following screening questions:
Do you have experience working in this field?
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation: 2 weeks / year
Contact Information:
| Contact Name: JASVIR SINGH | Type: Employer |
| Company: |