Restaurant Manager (NOC 60030) Job
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Employer: Asif Sheikh
SpiderID: 14214872
Location: Brampton, Ontario
Posted: 7/27/2026
Wage: $37.10
Priority Review Date: 10/25/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Required Restaurant Manager (NOC 60030)
JOB RESPONSIBILITIES INCLUDE:
• Plan, organize, control and evaluate the operations of the restaurant;
• Deliver superior service and maximize customer satisfaction;
• Respond efficiently and accurately to customer complaints;
• Regularly review product quality and research new vendors;
• Set staff shifts and supervise staff;
• Estimate future needs for goods, kitchen utensils and cleaning products;
• Manage restaurant’s good image and suggest ways to improve it;
• Control and manage inventory
• Control operational costs and identify measures to cut waste;
• Create detailed reports on weekly, monthly and annual basis regarding revenues and expenses;
• Train new and current employees on proper customer service practices; and
• Implement policies and protocols that will maintain future restaurant operations.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. No phone calls please.
A SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING:
Education:
• Completion of college in hospitality or food and beverage service management or a program in a relevant field is Preferred.
Experience: 2 to 3 years of supervisory experience is required in food or restaurant industry or relevant field including 9-12 months of supervisory experience.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. NO PHONE CALLS please.
Language: English
Salary: CAD $37.10/hour. Full-time permanent position at Asif’s Cake and Bake Inc. located at 71 West Drive, Unit# 39, Brampton ON L6T 5E2
To be considered for this position, please email cover letter and resume at – [email protected]
JOB RESPONSIBILITIES INCLUDE:
• Plan, organize, control and evaluate the operations of the restaurant;
• Deliver superior service and maximize customer satisfaction;
• Respond efficiently and accurately to customer complaints;
• Regularly review product quality and research new vendors;
• Set staff shifts and supervise staff;
• Estimate future needs for goods, kitchen utensils and cleaning products;
• Manage restaurant’s good image and suggest ways to improve it;
• Control and manage inventory
• Control operational costs and identify measures to cut waste;
• Create detailed reports on weekly, monthly and annual basis regarding revenues and expenses;
• Train new and current employees on proper customer service practices; and
• Implement policies and protocols that will maintain future restaurant operations.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. No phone calls please.
A SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING:
Education:
• Completion of college in hospitality or food and beverage service management or a program in a relevant field is Preferred.
Experience: 2 to 3 years of supervisory experience is required in food or restaurant industry or relevant field including 9-12 months of supervisory experience.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. NO PHONE CALLS please.
Language: English
Salary: CAD $37.10/hour. Full-time permanent position at Asif’s Cake and Bake Inc. located at 71 West Drive, Unit# 39, Brampton ON L6T 5E2
To be considered for this position, please email cover letter and resume at – [email protected]
Contact Information:
| Contact Name: Asif Sheikh | Type: |
| Company: |