Restaurant Manager (NOC 60030),Blackfalds Foods Inc. O/A Boston Pizza. Job

Blackfalds Foods Inc. O/A Boston Pizza.
Title: Restaurant Assistant Manager (NOC 60030)
Location: # 37 Cottonwood Drive Suite 3 Blackfalds, Alberta – T0M 0J0
Salary: 36.20/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning, Evening,
Job requirements:
Language: English
Education:
College/CEGEP or other non-university certificate or diploma from a program of 3 Months to less than years
Experience:
1 years to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Specific Skills:
Oversee and evaluate the restaurant’s daily operations to ensure efficient service, consistent food quality, customer satisfaction and compliance with Boston Pizza operational standards.
Plan and organize daily restaurant activities and coordinate staff responsibilities according to expected business volume and operational requirements.
Prepare and maintain staff work schedules to ensure appropriate coverage for kitchen, dining, takeout and other restaurant operations.
Monitor staff performance, provide ongoing direction and training, address performance concerns and conduct employee performance reviews.
Oversee food preparation and service procedures and make necessary adjustments to preparation methods, portioning and menu pricing while considering food costs, operating expenses and the restaurant budget.
Determine the types of restaurant services to be offered and establish and implement operational procedures for dine-in, takeout, catering and other restaurant services.
Organize and maintain inventory and monitor stock levels to ensure adequate availability of food, beverages, packaging and other restaurant supplies.
Coordinate and negotiate with suppliers regarding food and other restaurant supplies, including pricing, product availability, quality and delivery requirements.
Ensure employees comply with applicable food safety, sanitation, occupational health and safety requirements and established workplace procedures.
Regularly review restaurant operations, identify areas requiring improvement and implement appropriate measures to improve efficiency and service standards.
Address and resolve customer complaints or concerns professionally and take appropriate corrective action to maintain customer satisfaction.
Communicate and negotiate with customers regarding catering services, group functions or use of restaurant facilities and coordinate arrangements with restaurant staff.

Experience and specialization:
Computer and technology knowledge
MS Office
MS PowerPoint
MS Word
Electronic cash register
Supervision:
More than 20 People
Additional information:
Security and safety
Criminal record check

How to apply:
By email –
[email protected]