Restaurant Manager (NOC 60030),Blackfalds Foods Inc. O/A Boston Pizza. Job
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Employer: Blackfalds Foods Inc. O/A Boston Pizza.
SpiderID: 14251802
Location: Blackfalds, Alberta
Posted: 10/8/2026
Wage: 37.75
Priority Review Date: 1/6/2027
Job Code / NOC / SOC: 60030
Category: Management
Job Description:
Blackfalds Foods Inc. O/A Boston Pizza.
Title: Restaurant Manager (NOC 60030)
Location: #37 Cottonwood Drive Suite 3 Blackfalds, Alberta – T0M 0J0
Salary: 37.75/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning
Job requirements:
Language: English
Education:
College/CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
1 year to less than 2 years
Specific Skills:
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision:
More than 20 people
Experience and specialization:
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
MS PowerPoint
Additional information:
Security and safety
Criminal record check
How to apply:
By email –
[email protected]
Title: Restaurant Manager (NOC 60030)
Location: #37 Cottonwood Drive Suite 3 Blackfalds, Alberta – T0M 0J0
Salary: 37.75/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning
Job requirements:
Language: English
Education:
College/CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
1 year to less than 2 years
Specific Skills:
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision:
More than 20 people
Experience and specialization:
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
MS PowerPoint
Additional information:
Security and safety
Criminal record check
How to apply:
By email –
[email protected]
Contact Information:
| Contact Name: Pyramid Hire | Type: |
| Company: |