Restaurant Manager Job

Restaurant Manager

Roles and Responsibilities:
• Plan, organize, control and monitor the operation of restaurant
• Evaluate operational procedures to ensure/enhance efficiency and profitability
• Oversee staff hiring and training for restaurant procedures, sanitation and safety
• Co-ordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure standards of food quality, presentation and operations are met
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Manage quantity and quality control of inventory
• Resolve customer complaints and ensure health and safety regulations are followed
• Communicate and maintain network with clients and suppliers

Requirements:
• 3+ years’ experience, including supervisory experience
• Completion of secondary school
• Excellent communication and people skills
• Proficiency in POS systems; familiar with software programs such as Microsoft Word, Excel, Outlook
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset

Language of Work:
English

Job Location:
Tomo Sushi
1&2 - 4040 Creditview Road
Mississauga, ON L5C 4E3

Position Type:
Permanent, Full-Time, 30 hours/week
Wage $36.60 (CAD) per hour

Status:
Existing vacancy

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

We welcome all applicants and encourage members of underrepresented groups, including vulnerable youth, newcomers, Indigenous persons, persons with disabilities, asylum claimants with valid work permits, to apply.

We do not use artificial intelligence (AI) to screen, assess, or select applicants.

Please submit your resume
by email to [email protected]
NO PHONE CALLS PLEASE

Ad expires in 90 days from the date posted.