Restaurant Manager Job
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Employer: New Tandoori Nites
SpiderID: 14163376
Location: Mississauga, Ontario
Posted: 4/7/2026
Wage: $37 PER HOUR
Priority Review Date: 7/6/2026
Job Code / NOC / SOC: 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Restaurant Manager-New Tandoori Nites
Job details
Location: 7079 Torbram Road, Mississauga, ON L4T 1G7
Work location: On site
Salary: $37.00 hourly, 30.00 to 40.00 hours per week
Terms of employment: Permanent employment, Full time, Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Additional information
Work conditions and physical capabilities: Work under pressure, Repetitive tasks, Standing for extended periods.
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada and other candidates, with or without a valid Canadian work permit.
How to apply: By email: [email protected]
Job details
Location: 7079 Torbram Road, Mississauga, ON L4T 1G7
Work location: On site
Salary: $37.00 hourly, 30.00 to 40.00 hours per week
Terms of employment: Permanent employment, Full time, Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Additional information
Work conditions and physical capabilities: Work under pressure, Repetitive tasks, Standing for extended periods.
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada and other candidates, with or without a valid Canadian work permit.
How to apply: By email: [email protected]
Contact Information:
| Contact Name: SONA ISAAC | Type: |
| Company: |