Restaurant Manager Job

Overview
Languages
English

Education
College/CEGEP
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision
3-4 people

Additional information

Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Attention to detail
Combination of sitting, standing, walking

Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Team player
Ability to multitask

Other benefits
Free parking available
Learning/training paid by employer
Team building opportunities
Parking available

Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Established in 1963, Pizzaville is a well-known Canadian pizza restaurant chain operating across Southern Ontario. With over 60 years of experience in the food service industry, the company specializes in stone-baked pizzas, panzerotti, and other Italian-inspired food products. Pizzaville is recognized for its commitment to quality ingredients, customer satisfaction, and efficient restaurant operations.