Restaurant Manager Job

Responsibilities:

-Analyze budget to boost and maintain the restaurant’s profits.
-Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
-Modify food preparation methods and menu prices according to the restaurant budget.
-Monitor revenues to determine labour cost.
-Monitor staff performance.
-Plan and organize daily operations.
-Recruit staff.
-Set staff work schedules.
-Supervise and Train staff.
-Determine type of services to be offered and implement operational procedures.
-Balance cash and complete balance sheets, cash reports and related forms.
-Organize and maintain inventory.
-Ensure health and safety regulations are followed.
-Negotiate arrangements with suppliers for food and other supplies.
-Participate in marketing plans and implementation.
-Leading/instructing individuals.
-Address customers' complaints or concerns.

Languages
-English

Education
-College/CEGEP

Experience
-2 years to less than 3 years