Restaurant Manager Job

The Restaurant Manager oversees daily operations, ensuring excellent customer service, efficient staff performance, and adherence to food safety standards. Responsibilities include managing inventory, handling budgets, scheduling staff, and resolving customer complaints. The role requires strong leadership, communication, and problem-solving skills to maintain smooth restaurant operations and drive business growth.

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities

Casual Dress

The original location opened on the corner of Water and Weber streets in downtown Kitchener in 1959. Originally named Peewee’s, the Firmi brother’s (the late Lewis and Ron) came up with the Pepi’s name in 1962. There were many naysayers, folks who thought that they were crazy—that pizza would never really catch on. Now, over sixty years later, it goes without saying they were wrong. Pepi’s Pizza is not only one of the original fast-food restaurants in the area it is now considered one of the best—as our numerous awards and plaudits demonstrate. Pepi’s has also become very popular due to their oven baked ‘Munchie’ subs, something that everyone should experience.