Restaurant Manager Job

Halifax, NS B3M 0G1
Work location: On-site
Salary: 22.00 hourly/ 30 to 35 hours per week
Terms of employment: Permanent employment, Full-time
Evening, Shift, Morning, Night, On call, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Supervision
5-10 people

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Work under pressure
Repetitive tasks

How to apply
Direct Apply
By Direct Apply

By mail
26 Peakview Way suite 1405
Halifax, NS
B3M 0G1

What you must include in your application:
Cover letter