Restaurant Manager Job
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Employer: 3343574 Nova Scotia Limited. dba Young Pocha Korean BBQ
SpiderID: 14121461
Location: Halifax, Nova Scotia
Posted: 12/30/2025
Wage:
Priority Review Date: 3/30/2026
Job Code / NOC / SOC:
Category: Management
Job Description:
3343574 Nova Scotia Limited. dba Young Pocha Korean BBQ Restaurant is a casual style of Korean restaurant and we are looking for experienced Restaurant Manager!
Position: Restaurant Manager
Employer: 3343574 Nova Scotia Limited. dba Young Pocha Korean BBQ Restaurant
Work Location: 2F 5650 Spring Garden Road, Halifax, NS B3J 1H4
Business Address: Same as above
Terms of employment: Permanent, Full-time
Wage: $30.00 per hour
Working Hours: 30~40 hours per week
Benefit: 10 days paid vacation or 4f gross pay for vacation remuneration.
Language: English
Vacant: 1
Job Duties:-Plan, organize, direct, control and evaluate the operations of our restaurant.-Set better service to be offered and implemented.-Recruit staff, do interviews and manage staff training.-Evaluate staff performance and set work schedule.-Monitor sales, evaluate service and food quality and modify procedures and prices.-Bargaining arrangements with necessary supplies for food and restaurant operation.-Resolve customer complaints and enquiries.
Position: Restaurant Manager
Employer: 3343574 Nova Scotia Limited. dba Young Pocha Korean BBQ Restaurant
Work Location: 2F 5650 Spring Garden Road, Halifax, NS B3J 1H4
Business Address: Same as above
Terms of employment: Permanent, Full-time
Wage: $30.00 per hour
Working Hours: 30~40 hours per week
Benefit: 10 days paid vacation or 4f gross pay for vacation remuneration.
Language: English
Vacant: 1
Job Duties:-Plan, organize, direct, control and evaluate the operations of our restaurant.-Set better service to be offered and implemented.-Recruit staff, do interviews and manage staff training.-Evaluate staff performance and set work schedule.-Monitor sales, evaluate service and food quality and modify procedures and prices.-Bargaining arrangements with necessary supplies for food and restaurant operation.-Resolve customer complaints and enquiries.
Job Requirements:
Education: Completion of a college or other program related to hospitality or food and beverage service management
Experience: Minimum 3 years of experience in this field, including supervisory experience, are required.
How to apply: Email: [email protected]
Experience: Minimum 3 years of experience in this field, including supervisory experience, are required.
How to apply: Email: [email protected]
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Job Benefits:
Paid Holidays, Vacations, and Sick Leave
Contact Information:
| Contact Name: Hyegyung Park | Type: Employer |
| Company: 3343574 Nova Scotia Limited. dba Young Pocha Korean BBQ |