Restaurant Manager Job
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Employer: The Gananoque Inn & Spa
SpiderID: 14040998
Location: Gananoque, Ontario
Posted: 8/2/2025
Wage: $36.00/ hour
Priority Review Date: 10/31/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Restaurant Manager
Wages: $36 / hour
Vacancies: 2 vacancies
Job Type: Permanent employment, Full time 30-25 hours / week
Joining Date: As soon as possible
Employment conditions: Early morning, Evening, Morning, Night, Day, Weekend
Job Location: Gananoque, Ontario
How to apply
By email
[email protected]
By mail
550 Stone Street South,
Gananoque, Ontario K7G 2A8, Canada
How-to-apply instructions
Here is what you must include in your application:
• Cover Letter
Wages: $36 / hour
Vacancies: 2 vacancies
Job Type: Permanent employment, Full time 30-25 hours / week
Joining Date: As soon as possible
Employment conditions: Early morning, Evening, Morning, Night, Day, Weekend
Job Location: Gananoque, Ontario
How to apply
By email
[email protected]
By mail
550 Stone Street South,
Gananoque, Ontario K7G 2A8, Canada
How-to-apply instructions
Here is what you must include in your application:
• Cover Letter
Job Requirements:
Job Requirements:
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant and food service
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS PowerPoint
MS Word
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant and food service
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Excel
MS Office
MS PowerPoint
MS Word
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Job Criteria:
Start Date: As soon as possible.
Position Type: Full-Time Permanent
Experience: 2
Education: Other
Travel: None
Vacation:
Job Benefits:
Paid Holidays, Vacations, and Sick Leave, Other Benefits
Contact Information:
| Contact Name: Mukesh Patel | Type: Employer |
| Company: The Gananoque Inn & Spa | |
| Web Site: https://www.gananoqueinn.com/ | |