Restaurant manager Job
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Employer: Spices Indian Restaurant
SpiderID: 14052496
Location: Fort McMurray, Alberta
Posted: 8/22/2025
Wage: 36.25 / hr
Priority Review Date: 11/20/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Location: Fort McMurray, AB T9H 2J9
Work location: On site
Salary: 36.25 hourly / 37.5 hours per week
Terms of employment: Permanent employment Full time Early morning, Evening, Morning, Night, Day, Weekend
Start Date: Starts as soon as possible
vacancies: 1 vacancy
Work location: On site
Salary: 36.25 hourly / 37.5 hours per week
Terms of employment: Permanent employment Full time Early morning, Evening, Morning, Night, Day, Weekend
Start Date: Starts as soon as possible
vacancies: 1 vacancy
Job Requirements:
Overview
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
How to apply
By email
[email protected]
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
How to apply
By email
[email protected]
Job Criteria:
Start Date: Asap
Position Type: Full-Time Permanent
Experience: 2
Education: High School
Travel:
Vacation:
Contact Information:
| Contact Name: Spices Indian Restaurant | Type: |
| Company: |