restaurant manager Job
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Employer: Parkash Sweets Ltd.
SpiderID: 14257279
Location: Edmonton, Alberta
Posted: 10/19/2026
Wage:
Priority Review Date: 1/17/2027
Job Code / NOC / SOC:
Category: General
Job Description:
Location: 124 Charlesworth Drive SW Edmonton, AB T6X 3B4
Salary: 37.50 hourly / 30 hours per week
Terms of employment: Permanent employment Full time
Start Date: Starts as soon as possible
vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Manage events
Supervision
11-15 people
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Organized
Reliability
Team player
How to apply
By Email:
[email protected]
Salary: 37.50 hourly / 30 hours per week
Terms of employment: Permanent employment Full time
Start Date: Starts as soon as possible
vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Manage events
Supervision
11-15 people
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Organized
Reliability
Team player
How to apply
By Email:
[email protected]
Contact Information:
| Contact Name: Rahul Arora | Type: Employer |
| Company: Parkash Sweets Ltd. |