restaurant manager Job
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Employer: Mudpot Restaurant South Indian Restaurant
SpiderID: 14191599
Location: Edmonton, Alberta
Posted: 6/8/2026
Wage:
Priority Review Date: 9/6/2026
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Location: 2382-23 Avenue Edmonton, AB T6T 0R1
Salary: 36.00 hourly / 30 hours per week
Terms of employment: Permanent employment Full time
Start Date: Starts as soon as possible
vacancies:1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Client focus
Flexibility
Organized
Reliability
Team player
How to apply
By email
[email protected]
Salary: 36.00 hourly / 30 hours per week
Terms of employment: Permanent employment Full time
Start Date: Starts as soon as possible
vacancies:1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Client focus
Flexibility
Organized
Reliability
Team player
How to apply
By email
[email protected]
Contact Information:
| Contact Name: Hardip Cheema | Type: Employer |
| Company: Mudpot Restaurant South Indian Restaurant |