Restaurant Manager Job

Restaurant Manager
Ironworks Cafe Inc. o/a Ironworks Cafe & Creperie
Job details
• Location: Duncan, BC
• Salary: $37.00 / hour
• Vacancies: 1 Vacancy
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, Full time 30 hours/week
• Start date: As soon as possible
• Employment conditions: Early morning, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime required, Overtime available
• Employer covers the relocation costs
Job Requirements
Languages: English.
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Ability to Supervise: 16-20 people
Budgetary responsibility: $500,001 – $1,500,000
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, handling heavy loads, physical demanding, Attention to detail, Combination of sitting, standing, walking, standing for extended periods,
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
Computer and technology knowledge: MS Excel, MS Office, MS Outlook, MS Windows, MS Word, Point of sale system, Spreadsheet
Transportation/travel information: Parking paid by employer
Specific Skills: Analyze budget to boost and maintain the restaurant’s profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events
How to apply
By email
[email protected]
By mail
64 Station street suite Unit 101
Duncan, BC
V9L 1M4

Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application